Arthritis by Lynne McTaggart

Author:Lynne McTaggart
Language: eng
Format: epub
Publisher: Hay House
Published: 2016-01-11T05:00:00+00:00

Arthritis and the great fat debate

Back in the 1980s, when Dr Collin H. Dong developed a simple diet similar to that followed by ancestral Chinese peasants, his ‘caveman diet’ excluded meat, fruit, dairy products, vinegar and other acids, peppers, hot spices, chocolate, dry-roasted nuts, alcohol and soft drinks, and was high in fish and fish oils.

In her book Diet for Life16, a cookbook for arthritis sufferers, Mary Laver, a patient of Dr Collin H. Dong’s, based in England, describes how she recovered from arthritis after faithfully following this regime. Laver says the diet takes from three to six weeks to work. When the diet is working, she tells us, there’s a foul taste in the mouth caused by the elimination of toxins from the system. Laver claims that the diet didn’t cure her arthritis (her blood tests remain positive today), but it ended her symptoms of stiffness and pain.

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